From the start of the journey to disembarking the plane, Air France offers its customers a unique experience that combines pleasure, refinement and relaxation: the attentiveness of French travel.

Take advantage of the Premium Economy cabin on Air France’s intercontinental flights to rest, read or work in total freedom. The Premium Economy cabin allows you to travel in perfect serenity: the cabin is separated by a divider on both sides and contains a limited number of seats. Equipped with a large and relaxing seat, the Premium Economy seat gives you 40% more space compared to the Economy cabin as well as multiple storage areas. The seat reclines within a fixed area to ensure your personal space and comfort for all. For your ultimate well-being, your headrest, foot-rest and leg-rest adapt perfectly to the contours of your body. With more space and increased peace and quiet, you travel in a personal haven of comfort.

When travelling in Business Class customers can escape the hustle and bustle of the airport and take advantage of the relaxing atmosphere of the Air France business lounge, where Air France staff is available to meet all their needs.

Once on board of the Air France Business Class cabin customers enjoy exceptional comfort, fine dining and a relaxing atmosphere all topped off with excellent service on board. The full lie-flat Business Class seat converts to a fully horizontal bed to enjoy a good night sleep in the sky. This Business Class seat offers direct access to the aisle and full privacy thanks to a removable divider offering customers a real cocoon in the sky. In Business Class, each electronic device - smartphone, tablet and laptop - has a secure place in the storage areas. It is also possible to charge them using a personal power outlet and USB port. On flights departing from Paris, several ambassadors of French and international cuisine compete to wow customers throughout their trip. On board customers will discover the creations of Michelin-starred ‘grands chefs’ like Régis Marcon, Michel Roth and Guy Martin. These chefs have prepared both savory and sweet delicacies: aperitifs, appetizers, hot dishes, cheeses, pastries, sorbets and fruits.